RICHMOND, Va. – It’s time for another Shaynefully Delicious creation! From desserts to salads and everything in between, Shayne Rogers knows how to make easy and delicious recipes that are flexible.

In a medium mixing bowl, whisk together almond flour, baking powder and salt. Fold in butter and eggs. Scoop about 2 tablespoons of the mixture and toss between two hands to mold (this is a wet ...

The Platinum Jubilee weekend is fast approaching and budding chefs are scrambling for ideas of what to make their families and friends. These three-way biscuits are some of Mary Berry's "absolute ...

Homemade membrillo is a delicious filling for these buttery biscuits - and baking is a great way to fill a rainy day over the summer holidays We hardly ever make biscuits. In term time, whimsical ...

You will need: Large bowl (plastic or Pyrex); some kitchen scales; a round biscuit cutter about three-inches diameter and a smaller one about the size of a £1 coin; a nice pair of clean hands; some ...

A registered dietitian explains the nutrition benefits of almond flour, explains how to make it, and gives recipes for trying it out. Dixya Bhattarai, RD, is a culinary registered dietitian as well as ...

Home-made biscuits are always popular and they taste so much fresher. If you have children, get them involved in the preparation. Place the butter and white and brown sugar in a large bowl. Using an ...

I love almonds and would eat them in any form in probably any dish. The ground almonds give these biscuits an unbeatable melting quality. And there is a delightful amaretto flavour to the biscuits, so ...