To prepare the apple and chocolate cake, first tackle the apples. Cut them into wedges (1), remove the core (2), and peel them (3). Now cut the apples into half-inch slices (4), to obtain 1.5 lbs.

Every week, we spotlight a different food blogger who’s shaking up the blogosphere with tempting recipes and knockout photography. Below, Gabriel Cabrera of Artful Desperado shares one of the most ...

Elevate any spring gathering, Mother's Day lunch, or girl's birthday party with this stunning (and surprisingly easy) cake. A ...

You don't have to whip up an entire cake anytime you're craving one. Instead, try out our favorite of Sweet Logic's ...