CHENNAI: If you’re like me, you’re sure to have had big plans — week-long ones or even just weekend ones — for road tripping through the southern districts to sample some of the best meat dishes on ...
It is 6.30 p.m. when my friend and I troop into Sri Sai Ram Fast Food stall in Triplicane to meet the owner S. Dhinakaran. Our sole purpose is to watch the making of the 'barotta' — a street food ...
Everyone loves a good barotta. And the best ones usually come from a favourite neighbourhood joint where a “master” expertly makes the dough and stretches and rolls it into individual coils, which are ...
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