This video breaks down Beef Wellington and its “family” of similar recipes, from simple puff pastry bites to the classic centerpiece. A fun, practical way to learn the technique step-by-step at home.

This recipe might seem like a long process, but don't be discouraged! It is certainly worth the effort. We make this dish every year for our anniversary with venison and it is our absolute favorite.

Frizzle dried beef in butter for 2 to 3 minutes. Place mashed potatoes in bowl. Add seasonings, gradually add hot milk, beating at medium speed. Beat eggs, one at a time, into fluffy potato mixture.