CHICAGO (WLS) -- Tracy Butler was cooking up a storm Thursday, as Oktoberfest winds down. She combined beer and cheer to make Beer Cheese Fondue with Geja's Cafe. The cozy Lincoln Park restaurant on ...

For a true après-ski vibe, try our spicy, beer-fuelled spin on the classic cheese fondue recipe. Grab your favorite Belgian beer and a couple of European cheeses, don a wool sweater, and bring on the ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — This is a perfect ...

Hot cheese doesn't usually sound super sexy, but on Valentine's Day, it's nothing short of romantic. Fondue is fun and different, and it's surprisingly easy to make: meaning, there's no reason why you ...

Making fondue tends to be a tricky, fussy project requiring specialty pots and chafing dishes and incessant stirring to help the cheese melt evenly and stay molten. We wanted to take advantage of the ...

Chili is one of those dishes that can please everyone, and it's pretty easy to whip up. Toss a bunch of the good stuff into a ...

Q • I would like to get a recipe for cheese fondue from Melting Pot. I am inviting friends to my home and would like to host a fondue party. — Jackie Rodriguez Yield: 4 servings Yield: 6 cups 1 quart ...

Add Yahoo as a preferred source to see more of our stories on Google. Swiss and cheddar cheeses melt into a smooth, beer-brightened fondue, sharpened with Worcestershire sauce, garlic, and a hint of ...

When it comes to cold weather entertaining, fondue is a classic. I typically pull out my pots — one copper and one ceramic that I got for wedding gifts in the late ’80s — during the holiday season.

FOND DU LAC - Fondue Fest will return to downtown Fond du Lac from 9 a.m. to 5 p.m. on Sept. 11. Fondue Fest is the largest event in downtown Fond du Lac each year. Three stages with all genres of ...

Combine cheeses in a bowl with flour. Add beer to a small pot and bring up to a bubble over medium heat. Reduce the heat to simmer and add cheese in handfuls. Stir constantly, melting the cheese in ...