Roasted chicken. Chef Thomas Keller waxed poetic about it on a recent episode of “Charlie Rose.” It has “reference points,” he noted. A big browned bird signals the arrival of the holidays, or a ...

An earthy, hearty version of the classic Italian dish, this recipe stars juicy, tender pieces of chicken leg, braised in white wine with mushrooms, onion, and tomato. It tastes like it's been cooking ...

Add Yahoo as a preferred source to see more of our stories on Google. "With just a few ingredients and the help of our oven, we are going to have a delicious, show-stopping dinner," Justin says.

Braising is a culinary technique that keeps on giving. Slow cooking in liquid over low heat provides a number of benefits; it renders ingredients ultra-tender, and creates a rich, flavorful sauce that ...

Most health-conscious cooks focus on boneless, skinless chicken breasts. It makes sense. This ubiquitous piece of the bird is convenient, versatile and virtually fat-free. But there are other — and ...

Sauerkraut simmered with vegetables, apple, and juniper berries is a perfect match for bacon and chicken thighs in this hearty winter dish. This is collaborative content from Food & Wine's team of ...

1. Set the oven at 350 degrees. 2. In a large, wide, flameproof casserole over medium heat, heat the oil. Sprinkle the chicken thighs all over with salt and pepper. Working in 2 batches, place 4 ...

To make the marinated chicken: In a medium saucepan over medium-high heat, combine 6 cups water, the salt, sugar, orange slices, thyme, onion, garlic, peppercorns, coriander, and pepper flakes. Bring ...

Heat a large skillet over high heat. Add 2 tablespoons of the canola oil. Arrange the chicken in a single layer on a baking sheet and season the pieces with salt and half of the red pepper flakes.

“By the time we’re done here,” says chef Edward Lee, “all of this is going to commingle and mix and become one beautiful dish.” The trick to making Lee’s peanut-braised chicken with coconut Carolina ...

Place a deep-sided skillet on stovetop over medium heat. Add the oil to the skillet to warm. Season both sides of each piece of chicken with the cajun spice blend. Place in hot skillet, and brown each ...

Velvety chicken stew, pillowy dumplings, and tender veg combine in this bowl of pure comfort. Bone-in, skin-on chicken legs glossed in a sticky honey mustard glaze strike the perfect balance of tangy, ...