When American traveler Marty Kovalsky walked into the Brussels chocolate shop in the summer of 1986, he fell in love with Belgian chocolate. American chocolate, he quickly realized, was no match for ...

Travel writer David Placher took workshops on making Belgian waffles and Belgian chocolates while in Brussels where he walked ...

Chocolate — like fashion, wine and finance — has become a complex cultural phenomenon. There is basic chocolate for the masses, artisanal chocolate for purists, and avant-garde creations for ...

BRUSSELS – A Belgian chocolatier has been crowned the world’s best pastry chef by a jury of independent reporters, helping consolidate Belgium’s reputation as a producer of top-class chocolate. Pierre ...

Belgian chocolate makers believe their renowned pralines should have similar protection to that enjoyed by French champagne or Italy's Parma ham. They want the term "Belgian chocolate" to be their ...

BRUSSELS — Chocolate — like fashion, wine and finance — has become a complex cultural phenomenon. There is basic chocolate for the masses, artisanal chocolate for purists and avant-garde creations for ...