A Mexican chef has opened up a restaurant in downtown Moline dedicated to the flavors and culture of Latin America.

The moment Pablo Soto approaches our table with a live king crab, its claws slowly writhing, it becomes clear that Noma isn’t interested in playing by the rules of fine dining. This isn’t exactly a ...

The Michelin-decorated chef, known for his one-star LoHi spots Alma Fonda Fina and Mezcaleria Alma, will debut a “tasting ...

The restaurant features a menu that includes seasonal, ingredient-driven cooking infused with global influences.

Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. A version of this post originally appeared in ...

Evan Caplan is a food and travel writer based in Washington, D.C. He covers bars and restaurants, dishes and drinks, and the people and politics behind our food. He currently serves as the food ...

It was a dream of Chef Scott Snyder's to have a chef's counter long before he opened Boulevard Seafood Company in Somerville. There's never an empty seat at the buzzing chef's counter at Heirloom ...