The spectacle of lighting a dessert on fire is always exciting, even after the heaviest meals. A flambéed cherries jubilee is made with fresh ripe cherries, cooked until tender before being set ablaze ...

When stone fruit season rolls around, my go-to dessert is cherries jubilee. It’s an old-school classic featuring deeply sweet, lightly caramelized cherries in a glossy syrup that’s spooned over ...

A dessert recipe that’s totally lit. What You Need: 1 15 oz. can of cherries 3 tbl sugar 1/3 cup bourbon 1 tbl butter Ice ...

Byron Talbott creates a Cherries Jubilee Pie, blending a rich cherry filling with classic jubilee flavors and a buttery crust, showcasing techniques that balance sweetness, acidity, and texture in an ...

At its peak, cherries jubilee joined baked Alaska and peach Melba among fancy desserts, also by Escoffier. By the 1980s, its popularity waned as culinary trends shifted away from theatrics. Yet the ...

Why is a single cherry worth putting on top? Why does more than one call for a jubilee? Fresh cherries are such a precious summer treat that they should be labeled "handle with care" from the orchard ...

Makes 1 cake. Cake: 5 eggs, separated 1 cup sugar, divided 1 tablespoon lemon juice 1 cup flour ¼ teaspoon salt Cream cheese filling: ½ cup confectioners' sugar 8 ounces cream cheese, softened 1 cup ...