In the 1800s, the United States was full of chestnuts. Then, in 1904, someone accidentally introduced a fungus from Asia that wiped out the entire population of chestnut trees on the East Coast. More ...
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You-pick chestnut season begins at Conneaut farm
CONNEAUT, Ohio — Jennifer Thornton, owner of Buttercream & Olive Oil cooking school in North Royalton, is a big fan of chestnuts. She uses them to make fillings and doughs. “Chestnuts have a rich, ...
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