This collection of Food & Wine's best hummus recipes features everything from classic creamy hummus to roasted tomato-basil ...

Chickpeas are the main ingredient in hummus, an ancient Middle Eastern staple food and one of the world’s favorite dips. Unfortunately, the global supply of the legume could potentially face a ...

Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...

The healthiest ways to eat chickpeas include boiling, steaming, roasting, using chickpea flour in baked goods, or making them into hummus.

(JTA) – Lovers of hummus and falafel beware: data shows that global supplies of chickpeas, the main ingredient for both dishes, may dip up to 20% this year. A combination of Russia’s war in Ukraine, ...

SPOKANE, Wash. – The rising popularity of hummus across the nation has been good for farmers like Aaron Flansburg. Flansburg, who farms 1,900 acres amid the rolling hills of southeastern Washington, ...

Hummus is an iconic Mediterranean bean dip made from a relatively short list of simple ingredients. The traditional version combines the smooth flavor of chickpeas with the nuttiness of tahini (ground ...

While you can readily buy dried or canned chickpeas at your local supermarket, fresh chickpeas, also known as garbanzo beans, aren’t so common a find. Similar to fava beans and English peas, fresh ...

Florentino Ornelas, mill assistant at Blue Mountain Seed in Walla Walla, Wash., unloads chickpeas for processing at the plant. Acreage devoted to chickpeas has exploded in the past decade in ...