Place sponge cake pieces in the bottom of a large glass bowl. Drizzle lightly with fruit juice or sherry if using – just enough to moisten, not soak. Pour cooled (but not set) jelly over the sponge.

This Christmas Trifle Dessert is as festive as it gets – with layers of fluffy red velvet cake, green vanilla cake, and creamy whipped filling, it’s a show stopping treat that’s secretly simple to ...

If you are hosting Christmas or want to impress your family or friends, try your hand at these easy and simple Christmas themed recipes.