Fishing duo Cole and Jay catch, clean, and cook frog legs with waffles.

How to cook frog legs like in France. It is a lot easier and tastier than you can imagine. Frog legs are a tender white meat that goes well with a light sauteeing or frying. Here we go through Jocelyn ...

In 1952, the paper introduced a new weather mascot, Pogo the Possum, and readers demanded the return of the amphibian. In the "The Picayune Creole Cook Book," which originally published in 1901, the ...