One cup of mango pulp, one and a half cups of grated coconut, one-fourth cup of condensed milk, half a teaspoon of cardamom powder, one tablespoon of ghee, and grated pistachios and almonds.
Krishna Janmashtami recipes: Celebrate Lord Krishna's birth with delicious coconut ladoo and panjiri
From Mathura to Vrindavan, the birth anniversary of Lord Krishna is observed by the devotees. People celebrate the day in their homes with their loved ones. Delicious dishes are prepared at home on ...
With an experience of almost five years in writing about everything from pop culture, fashion, health, culture and lifestyle, Nisha is an ardent believer of turning words into meaningful stories. She ...
Place this mixture in to a non-stick pan and stir over medium heat for 5 minutes until the mixture comes away from the sides as one lump Remove from the pan and leave to cool When cool enough to ...
Tip: Lightly roast walnuts, blend and sieve to get fine walnut flour.
Take one cup of dates, ½ cup whole almonds, ½ cup shredded coconut, ¼ cup chia seeds, ½ lemon juice, and ½ teaspoon lemon zest.
Prime Day Deals: Shop sales in tech, home, fashion, beauty & more curated by our editors. Pour condensed milk into a bowl. Add 2 cups coconut powder and mix, stirring gently, until combined. Add 2 ...
Besan ke Ladoo are made with gram flour roasted in ghee, flavoured with sugar and cardamom, and shaped into round balls. A must-have sweet during Ganesh Chaturthi. Also known as Motichoor ke Ladoo, ...
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