Everyone’s a winner with no-cook cold tofu salad with peaches, peaches and cucumbers with gochujang vinaigrette and peach tea. By Tanya Sichynsky The drive from Washington, D.C., where I lived for ...

Food for me isnt just about nourishing my body; its about feeding my soul. Thats why Ive never been a fan of eating lettuce as a meal. Dont get me wrong; I have nothing against vegetables, its just ...

Whether you’re a passionate vegan or a just curious omnivore dipping your toes into plant-based cooking, you likely already have some favorite meat substitutes. But instead of buying boxes of ...

MAKE AHEAD: The oils will separate in the dressing fairly quickly, so rewhisk before using. It can be refrigerated in an airtight container for up to 2 weeks. Adapted from "The Big Summer Cookbook," ...

The nutrition geek in me is on full display when I talk about soy foods – I could be accused of getting overly giddy about them. Here’s why: Soy is one of the few plant foods that’s a complete protein ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. The nutrition geek in me is on full display when I talk about soy foods — I ...