Eating too much salt may do more than raise blood pressure. It could also harm memory and social behavior. In a new study, Japanese researchers discovered that a soy-derived compound called LPC70 ...

A team of researchers in India has developed a new compound capable of releasing both hydrogen and methane when heated at low temperatures. In their new study, published in Science Advances, the ...

Experimental compounds have reduced the production of an Alzheimer’s-linked protein and lowered brain plaque levels in mice.

For the first time, chemists in the University of Minnesota Twin Cities College of Science and Engineering have created a highly reactive chemical compound that has eluded scientists for more than 120 ...