Stage 8 – Nancy/Gérardmer: This recipe for home-style tart is very popular with families from the Lorraine region. Quetsch plums are a popular variety to use in this dish. You will need a 25 cm ...
Homemade pastry, a frangipane-style pistachio filling and shocking pink rhubarb on top makes for a perfect dinner party dessert. For this recipe you will need a 30cm/12in tart tin. Pre-heat the oven ...
The filling for this tart can be changed depending on what is in season. You can change the selection of vegetables and try different cheeses such as feta and gruyere. Most 23cm flan tins sold now are ...
Look no further for the perfect holiday dessert. This is a picture-perfect, party-worthy, no-cook, no-fuss, decadent, divine, showstopping, make-ahead dessert. It has a crispy, chocolaty cookie base, ...
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