Fresh strawberries bring a bright sweetness that makes warm season desserts feel extra special. Their color and aroma stand ...

This easy strawberry shortcake recipe is fresh, simple, and always a hit. Juicy berries, warm shortcake biscuits, and fluffy ...

This chocolate strawberry trifle, layered with brownies, strawberries, mascarpone cream, and mounds of whipped cream, might ...

Sign up to get a taste of Los Angeles — and the world — in your own home and in your inbox every Friday In California, strawberry fields really are forever ...

WHAT’S NOT TO LOVE about strawberry shortcake? It’s a nostalgic crowd-pleaser, from the hot, flaky biscuit to the clouds of cold whipped cream and the ruby strawberries that tumble off and onto the ...

This past Thursday I stopped by to visit “Grandmother Betty,” who is my youngest sister’s mother-in-law, but actually allows our extended family to be part of her core family and welcomes us with love ...

I’ll say it. I hate cooked strawberries, and I refuse to make a dessert that involves them. First, the texture of a cooked strawberry repulses me. Second, they don’t taste as good as fresh ones.

With the first couple heat waves of winter under our belt, the beginning of March is feeling very “spring-y” already. And another harbinger of that feeling is seeing the first strawberries of the ...