Classic grits can feel like real comfort food, especially on mornings when the weather is cold, damp, and unfriendly. This ...

It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s hard to beat a bowl of velvety grits—especially the stone ground kind.

Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former president didn't like just any grits—he loved cheese grits. Creamy, ...

This secret ingredient can transform plain grits with a unique tang, adding a burst of flavor, texture, and rich depth that ...

Chef, restaurateur and author Marcus Samuelsson is joining the TODAY Food team to share two of his favorite recipes featuring creamy, comforting grits. He shows us how to make classic shrimp and grits ...

Pure comfort food, grits, like polenta, are made from stone-ground dried corn and cooked slowly in water so they release their starch before transforming into a creamy, luxurious dish. Look for ...

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

Rosalynn Daniels shared one of her go-to budget-friendly meals. In the South, grits are a tried and true, versatile and cost-effective staple ingredient that can shine on their own, as a side dish, ...

Shrimp and grits is comfort food at its very best. The Southern classic makes for a cozy and hearty brunch, lunch or dinner any day of the week. This newfangled version counts on pimento cheese to add ...

Grits are a quintessential Southern dish. Native Americans introduced the cracked corn porridge to colonists in Virginia, and it's been a staple in Southern cuisine since. "Folks in the South start ...