Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in minutes. The result is a batch of exquisitely delicate, thin, and tender ...

Chefs share the chain restaurants serving the best breakfast crepes, from classic French-style to fruit-filled favorites.

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

Crepes and galettes are a versatile, pancake-like dish that originated in France and can be enjoyed for breakfast, lunch or dinner. Crepes are made from flour, milk and eggs, which make them soft and ...

These heavenly crepes are delightfully thin and boast a feathery crisp edge. You can fold them or roll them and they can be served both sweet and savory — the possibilities are endless. And thanks to ...

Batter spills across an expanse of hot iron like the tide washing over a beach. A rozelle spreads it, the T-shaped wooden tool making a wide arc and turn, into a circle. The edges move into a fine ...

On the savory side, there's a Pot Pie crepe filled with roasted chicken, carrots and peas with herbed cream sauce and bits of buttery crust and the Winter Thyme with thyme roasted sweet potatoes , ...

For the "Spring Hope" Filling: Whisk all crepe ingredients until smooth. Let batter rest 30 minutes. Heat a non-stick pan ...

The traditional French treat has become trendy, but no one can deny that they're the perfect light-yet-satisfying meal (especially when enjoyed outdoors). From a savory concoction filled with ham and ...