Every day, Yahoo Food features delectable cakes. They taste good, they look good, and they’re made by good people — talented bakers from around the world. This week we’ll be sharing time-saving ...

1. Set the oven at 350 degrees. Butter an 8½-by-4½-inch loaf pan, and dust it with flour, tapping out the excess. 2. Cut the pears into ½-inch pieces. Use 2 cups of chopped pears for the cake (more ...

— From Sarah McLachlan in "Food that Rocks: Favorite Recipes from the Hottest Kitchens in Music (Conari, $25). Makes 8 servings 1. Preheat the oven to 325 degrees. 2. Heat the cream and mix in the ...

Add articles to your saved list and come back to them any time. Baked using just a small amount of yeast, these delicate lemon cakes have a texture somewhere between a rich bread and pound cake.

Preheat the oven to 350 degrees. Grease and flour an 8 1 / 2-by-4 1 / 2-by-2 1 / 2-inch loaf pan. Set aside. Place the currants in a bowl and pour boiling water over them to cover. Let stand 5 minutes ...

This cake comes all the way from Helsinki, Finland. So you can actually make this well-traveled cake at home! Mikkonnen starts with a grain-free crust using crushed almonds and dates, and then she ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. Save this recipe for later Add recipes to your saved list and come back to them anytime. Baked using ...