Have your cake and eat it to-go with our red velvet cake in a jar. Indulgence made easy, need we say more?

Pre-heat the oven to 325 degrees Fahrenheit. Wash and clean an empty tuna can with warm water and soap. Remove the lid completely, and double check for any sharp edges. Don't forget to peel away the label, too. Grease the tuna can with butter or coconut oil.

If you love cake but can't be bothered to wait while it's in the oven, then Eloise Head has the perfect recipe for you. The self-taught baker has been sharing delicious treats on her Instagram account, Fit Waffle Kitchen with her 200,000 followers.

For the better part of the past century, red velvet cake has appeared in cookbooks and on menus, dazzling diners with its lipstick-red and snow-white layers. Popular year-round, today, the cake is often seen at celebrations and holidays where red makes a ...