(3 tablespoons) sugar. 7 grams (1 teaspoon) yeast 600 grams (2 cups) plain flour 5 grams (1/2 teaspoon) salt. Mix thoroughly.

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

Saturday has become Bread Day in my kitchen. I have made bread in various forms for years, and I love the crunch of a fresh baked loaf, roll, bagel, etc. But the process of kneading dough can be ...

Cozy homemade bread is one of the best comforts on a cold night. The smell alone can make your home feel warmer and more ...

It’s never been easier to pick up new skills to boost your independence and keep more money in your wallet while you’re at it. Let Mother Earth News show you how with hundreds of online learning ...

Enjoying freshly baked bread every morning can be done if you're up early to visit your local bakery. This easy recipe is accessible whenever you crave a slice of toast or a sandwich made entirely ...

Calling all bakers! Bake your own bread the next time you gather loved ones around the table. You can do it! We believe in you and we believe in these recipes. You'll find recipes for all kinds of ...