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Most knives do not die in the cutting board, they die on the sharpening bench. The fastest way to... The post The sharpening ...

Kitchen knives rarely fail all at once. More often, they fade from razor to rasp in a few days,... The post Reasons your ...

The following content is brought to you by Mashable partners. If you buy a product featured here, we may earn an affiliate commission or other compensation. The sharpener includes an angle gauge for ...

Whether you’re a recent convert to Iron Chef or just want to slice up your morning oatmeal into a charming floral pattern, you know sharp knives are a) imperative and b) easy to screw up. Enter the ...

As long as I can remember, I’ve been obsessed with the idea of a sharp knife. My dad, a former butcher, taught me to sharpen knives, starting around age 6. We used his sharpening stone on weekend ...

Having the right tool for the job is an important lesson in any trade. In the kitchen, that means knives: a paring knife, boning knife, fillet knife, carving knife and, of course, a chef’s knife.

A serrated blade is great for ripping through heavy rope and other fibrous materials, and also keeps an edge longer due to its increased surface area. But, the reality of using knives is that even the ...

When Anthony Robinson was growing up, his grandfather was a professional sharpener. By the time he was eight he began sharpening. In 2000, he started his own mobile sharpening business based out of ...