“We’ve seen people come and go in the edible insects space, but the people who are still around know what they’re doing,” observes Hector Jimenez at Nutrinsectos in Guadalajara Mexico, who – like many ...

Aspire Food Group - which is on a mission to automate and professionalize edible insect farming – aims to start production at a CAD $90m 100,000sqft automated cricket processing facility near London, ...

LONDON (AP) — Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual — ground acheta domesticus, better ...

Worldwide, edible insects have been consumed for thousands of years. Although insect consumption is rare in western countries, around 2,000 edible species are consumed either as raw or after ...

Tiziana Di Costanzo makes pizza dough from scratch, mixing together flour, yeast, a pinch of salt, a dash of olive oil and something a bit more unusual — ground acheta domesticus, better known as ...

Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...

Stay on top of what’s happening in the Bay Area with essential Bay Area news stories, sent to your inbox every weekday. The Bay Bay Area-raised host Ericka Cruz Guevarra brings you context and ...

The latest study to challenge insect farming has been criticised by leading lights in the UK’s insect farming industry. ‘Have the environmental benefits of insect farming been overstated? A critical ...

The topics of insect cognition and sentience are highly controversial and hotly debated. 1 I recently read an essay by insect sentience experts Helen Lambert, Angie Elwin, and Neil D’Cruze called ...