American icon, crooner, and foodie, who would save his heartiest appetite for a feast at one of his parents' Sunday dinners.
Even after scrutinizing Princeton Pop-Up’s cryptic hints for its “terre à terre” (French for “ground to ground”) themed dinner, I was no less bewildered than before. Rustic? Down-to-earth? I headed to ...
Experience a one-of-a-kind, eight-course meal that blends tradition with innovation, all curated by chefs who are redefining the culinary world. It’s the summer 2025 “A Taste of Black Excellence”.