This recipe for lamb served with braised peas and baby turnips is a spring classic. Start testing the meat for doneness about two-thirds of the way into the cooking time. Unless you love well-done or ...

Lamb is not the meat that most commonly graces American dinner plates, so cooking this protein for the first time can be intimidating — but getting the first step right can put those jitters at ease.

Sales in the supermarket meat case surged during the pandemic as consumers stocked their freezers and prepared more meals at home, but the positive trends retailers have experienced don’t have to end ...

It’s hard not to feel tender when cradling a lamb by the ribs — even if that lamb has been dead for longer than it ever lived, slaughtered just weeks after entering the world, living in vacuum-sealed ...

Lamb and beef are nutrient-dense red meats, offering high-quality protein, iron, zinc, and vitamins B12 and D—nutrients essential for energy, immune health, and muscle maintenance. But despite their ...

With the holidays coming, appetites will increasingly be turning to lamb, a traditional choice in many cultures for special events, and especially popular at Christmas, Easter and Passover. But not ...