Excess fructose, especially from sugary drinks, juices, and processed foods, harms health by overloading the liver and ...

When it comes to processing fructose, the liver is a pinch hitter for the small intestine. To use fructose for energy, the body needs to convert it into another type of simple sugar called glucose or ...

They break down cornstarch into corn syrup, which is almost entirely glucose. Then they add enzymes that convert some glucose into fructose, creating high-fructose corn syrup. Processed food and drink ...

It was previously believed that fructose, which is the sugar found in fruit and fruit juice, is processed by the liver. However, a new study suggests that fructose is mainly processed in the small ...

Along with glucose, fructose is one of the two primary components of added sugar. Some health experts believe fructose is the worse of the two, at least when consumed in excess. Fructose is a type of ...

The liver breaks down dietary fructose into lipids that are used by cancer cells to boost their growth in mice. As the small intestine and liver metabolize most of the dietary fructose, the team ...

Whether you’re looking to regulate your blood glucose levels or protect your waistline, finding sugar-free alternatives can be tough when it can be found in almost anything you eat. Sugar is made up ...

Hereditary fructose intolerance is a genetic disorder. Your body lacks the necessary protein or enzyme that’s needed to break down fructose when you have fructose intolerance. That means your body can ...