Long before gefilte fish was jarred in its own jellied aspic and sold on supermarket shelves, it was a labor-intensive dish prepared at home in accordance with Ashkenazi tradition. Co-owners Jeffrey ...

Let’s be honest, gefilte fish has a bad rap. Amid the many delicacies of traditional Jewish holiday foods—matzoh ball soup, brisket, honey cake—the humble gefilte fish is often left stranded and ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and ...

Gefilte Fish is a dish made from a poached seasoned ground fish and served as an appetizer in Ashkenazi Jewish households, most traditionally during Passover. John has a passion for all things related ...

When she was a child, she remembers the carp swimming in the bathtub – that’s where fresh fish lived before it was time to cook them – and having homemade gefilte fish for Shabbat every week. “I have ...

Rosh Hashanah, the Jewish New Year, is a day when everything tastes like dessert. In symbolic hope of a sweet year to come, the table is positively sticky — honey marinades, honey cakes, ...