PREPARATION: For the mousse, put goat cheese in a stand mixer and whip until creamy; add cream, parsley, salt and pepper and whip until smooth; set aside. Heat oven to 350 degrees. For the Parmesan ...
4 Beets-medium size, tops removed, washed ¼ Cup White Balsamic Vinegar 1 tsp. Dijon Mustard ½ Cup Extra Virgin Olive Oil 2 Cups Salad Greens-any favorite variety, washed, spin dried Apples-diced into ...
Instead of the usual bechamel, this recipe uses a creamy mix of ricotta, spinach, and goat’s cheese. Image credit: Instant Pot This spinach and goat’s cheese lasagne is a rich, creamy, and ...
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