The scaffold proved worthy for your next lab-cultured burger. The cellulose grown on brewing waste was similar in its texture ...

Tufts University will use a $2.1 million state grant to open an innovation hub for lab-grown meat and other foods in 2026.

“While it’s relatively easy to grow animal cells for mass food production you need to be able to grow them on something cheap ...

In what’s been called a world first, consumers in the UK are now able to buy a pet treat made with lab-grown meat. The treat contains plant-based ingredients and 4% chicken meat cultivated in a lab by ...

Lab-grown meat tackles environmental and ethical challenges. Challenges include high production costs and public perception. Taste is mixed; cultural norms impact acceptance of lab-made meat. Unless ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

MIAMI — As Florida's ban on "lab-grown” meat is set to go into effect next week, one manufacturer hosted a last hurrah — at least for now — with a cultivated meat-tasting party in Miami.

The USDA has authorized two companies to produce lab-grown meat, but the products are not currently available for mass-market ...

Your dog's next treat might not come from a farm but from a lab. That's right, we're finally moving beyond just lab-grown steaks for humans, as dog treats made from lab-grown meat are now hitting the ...

Virginia lawmakers are reviewing legislation aimed at preventing consumer confusion over labeling of meat alternative ...