Talk about Gujarati food, and our minds automatically think of the sweet taste and delightful snacks that this region offers. From the household famous dhoklas, khandvi and handvo to delicious curries ...

This Gujarati Kadhi has a sweet and indulgent taste. It is easy to make and delicious tp have. Check the recipe inside. Suva kadhi is a variation of the typical Gujarati kadhi and includes dill leaves ...

A vital part of Gujarati cuisine, kadhi is a favourite among our Gujarati folk. It is a wonderful sweet and spicy dish made out of curd that is thickened with gram flour. Many pro chefs have ...

A kadhi is a simple dish of yoghurt thickened with gram flour. It is full of flavour and very healthy, says Vina Patel. In Gujarat, it is often served as a lunch dish with rice and chapatis, or the ...

Soak the ground rice and dal mixture in buttermilk and 1 cup warm water. Leave to ferment for 8-10 hours. After it is fermented add the water and oil mixture. Now add all the other ingredients except ...

Handvo is a classic Gujarati delicacy, usually had as a breakfast or a snack. Learn how to make moong dal handvo with this easy recipe. There are many kinds of kadhis, many states also have their own ...

Spiced yogurt-based kadhi is very popular in most North Indian homes. The ingredients may differ from region to region -- for instance, the Maharashtrian and Gujarati kadhi is made without deep-fried ...