Excluding skin cancers, colorectal cancer is the third most common cancer in both men and women in the US. This quiz from ...

Healthy food doesn't always equate to being healthy for your body. In fact, certain foods that are traditionally seen as healthy have links to colon cancer.

Cruciferous vegetables, like broccoli, are linked to lower colon cancer risk. Image credit: Anna Tabakova/Stocksy As of 2022, there were more than 1.9 million new cases of colorectal cancer globally, ...

An increasing number of people are dying of colorectal cancer at a young age. The death of actor James Van Der Beek, who was ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Eating more cruciferous vegetables such as broccoli, cauliflower, kale, cabbage and brussel sprouts may reduce the risk of colon cancer, according to an Aug.11 study published in BMC Gastroenterology.

Q: My father died of colon cancer back in 1999. His brother and sister both died of colon cancer too, so this is a big concern in our family. After my father died, I read up on things that might ...

In an advance for precision oncology, the largest published study to date on molecular residual disease (MRD) detection in stage 3 colon cancer has demonstrated the prognostic capabilities of Guardant ...

Colorectal cancer is the third most common cancer in the world. Colon cancer diagnoses under the age of 50 are on the rise for a number of reasons, including eating a diet high in processed foods.