There's nothing like a pot of homemade soup, especially on a chilly day. Not only is it delicious, but if you make a big batch, you can freeze and store soup for easy meals down the road. Sounds ...

When a soup is too salty, adding cream, acid, or extra liquid can soften the favor depending on the type of soup. Skip the potato-or-rice “salt absorber” trick because it has the potential to ...

Ladle in bowl of broth-based vegetable soup surrounded by veggies - Marian Weyo/Shutterstock Oversalting a dish is one of the easiest mistakes to make in cooking, and it can feel like a disaster you ...

A chef tastes a ladle over a steaming pot of soup or stew - panacea_stock/Shutterstock Various factors can make your comforting soup recipe turn sour as you cook it ...

Most home cooks have experienced the unfortunate situation of tasting a homemade soup, stew, or sauce just before serving it, only to find that it’s way, way too salty. What’s even worse is when it ...

Add Yahoo as a preferred source to see more of our stories on Google. When a soup is too salty, adding cream, acid, or extra liquid can soften the favor depending on the type of soup. Skip the ...