It's a piece of America where the Friday fish fry reigns supreme, and haddock is king. Haddock here beats cod, catfish, flounder, pollock or any other edible finned creature you could name. Only in ...

For about a year now, I've been trying to find a good way to infuse my basic baked "fried" haddock with the taste of Thai red curry paste. And the solution has repeatedly escaped me. Until now. My ...