Plant-Based Alternatives (PBAs) — such as the Impossible Burger — are becoming more common, and those who try them say they are actually quite good. And while companies are pouring billions into ...

Impossible whopper or regular whopper? Before even discussing whether the soy protein heme used in Burger King’s new plant-based patty really mimics the texture and beefy flavor of meat, we might ...

Impossible Foods hopes to add its plant-based burgers to European menus this year, bringing to a close a six-year quest to enter the world’s biggest market for meat alternatives. It would mark a major ...