Our editors swear by these blades, including a super versatile gyuto knife.

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...

When I went to culinary school, we were advised to invest in Sabatier knives – simple, practical, and made in France. These days, I can’t help noticing the craze for Japanese knives. Celebrities, ...

Add Yahoo as a preferred source to see more of our stories on Google. Japanese knives are coveted for their beautiful and detailed design, as well as the cuts they produce. Unlike German knives, which ...

Talk to chefs about the knives they love and they’ll tell you about Japanese ones. Usually, they’re talking specifically about Korin. The New York store that launched a cult fandom for Japanese knives ...

Takefu (Japan) (AFP) – Blacksmith Yoshihiro Yauji pulls a piece of glowing metal from the forge in a Japanese village, continuing a tradition dating back centuries to when the region was renowned for ...

Chef Laurent Gras does not own a Ferrari, but he does own a limited edition Keyaki, priced at $5,000. He also owns a Masamoto, a Nenohi and an Aritsugu, each priced about $1,500. "They are like having ...

Blacksmith Yoshihiro Yauji pulls a piece of glowing metal from the forge in a Japanese village, continuing a tradition dating back centuries to when the region was renowned for crafting swords carried ...