Seven Republican-led states have banned the manufacture, sale or distribution of lab-grown meat – with the backing of RFK Jr.

Ready to step into a world where your meat is grown, not raised? Explore the science behind the USDA-approved, lab-cultivated chicken that promises to taste just like the real thing — without harming ...

Americans love meat. And despite a whole range of new plant-based alternatives that have hit the market, our appetite for pork, beef and poultry only seems to be growing. In the past few years, ...

For some time now, I have been interested in what is popularly called cultured meat, or cultivated meat, or lab-grown meat. My family and friends are mostly horrified by the idea of synthetic food, ...

When Science Meets Your Dinner Plate Think about the last burger you ate. The sizzling patty, the smoky aroma, the satisfying bite. Now imagine that same burger, but grown in a stainless-steel tank ...

Why a proposed ban on lab-grown meat is getting pushback from Nebraska ranchers Nebraska lawmakers are proposing a ban on cultivated meat sales, but ranchers and farming groups say they don't need the ...

How Believer went from sizzle to fizzle in a matter of weeks, the latest blow to the once-promising alternative meat industry ...

What, exactly, is lab-grown meat–which its purveyors would rather you call “cell-cultured” meat? It’s different from the meat imitations that have popped up at grocery stores and restaurants over the ...

Grist is a nonprofit, independent media organization dedicated to telling stories of climate solutions and a just future. Slabs of chicken meat grown from cells nurtured by scientists, rather than ...

Lab-grown meat is getting clobbered in the political arena. Florida and Alabama recently banned the sale and manufacture of the experimental product. At the same time, Iowa has drawn the line at the ...

Lab-made meat might soon be coming to a dinner plate near you. The Food and Drug Administration has declared laboratory-grown chicken is “safe to eat,” potentially revolutionizing America’s food ...