Megan Haupt, the founder of local food education company Hungry Education, has what she calls a “nonlinear background” that led her to the 2015-founded startup. She’s worked in education, in the ...

As a resident of Eastown, a socioeconomically diverse community just northwest of the Calvin campus, Calvin senior Jack Organ has had to wrestle with some tough questions. “I’ve wondered about the ...

Chewing is not a milestone babies suddenly “achieve”. It develops slowly, through exposure, repetition, and the right ...

Fourteen years ago, Michael Pollan offered us Food Rules. Today, researchers armed with machine learning and 50,000 grocery items are trying to turn Pollan’s “wisdom” into science. The findings ...

The most important voices in elevating today’s culinary scene are not Michelin chefs or Le Cordon Bleu-educated cookbook authors, but instead, Gen Z influencers. The NEXT Flavor Network by Rubix Foods ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Salmon and baked goat cheese salad with mustard vinaigrette. Julia Schachinger/Daily. Buy this ...

CORPUS CHRISTI, Texas — Students enrolled in the A.C. Jones High School Culinary Camp are learning to make foods from all over the world. A.C. Jones High School provided young chefs the unique ...

With the days getting longer and the evenings warmer, more and more La Plata County residents are likely headed outside to use their grills or smokers for cooking. While grilling is a great tool for ...

For millennia, people have altered food to please their palates. More than 3,000 years ago Mesoamericans, living in what is Mexico and Central America today, cooked corn kernels in a solution of wood ...