Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

My five year anniversary at work passed recently, complete with my choice of a gift from a rather limited selection. One of the choices was an el-cheapo charcoal smoker, perfect for me to learn on and ...

BBQ pitmaster learns how to smoke salsa for bold, smoky backyard flavor. Fans walk out of Wizard of Oz Christmas show: 'It ...

Smoking meats is a skill, and it's especially useful during the holidays and family gatherings. On this week's Farm to Fork ...

The recent Los Angeles wildfires have left many homeowners—and even nearby neighbors—facing a new kind of hazard: smoke damage. Homeowners should not re-enter their homes until the fire department has ...

Smoked brisket on a cutting board next to pickles, bread, and a slice of lemon - Food is Love/Shutterstock I don't care what anyone says, manning the grill can be intimidating. Heck, trying to choose ...