From the elegant crispy chew of perfectly formed macarons to delectable chocolate chip cookies with gooey melted centers, there’s nothing that a pastry mat cannot make more delicious. This simple ...

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Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. You can't go wrong with French macarons, and in this episode of Pastries with Paola, ...

Macarons (not to be confused with macaroons) are sandwich cookies made with whipped egg whites, sugar, and ground almonds. The delectable and colorful French baked goods are fancy enough to elevate ...