Here’s the problem with salad: Five minutes after eating, you’re starving again. That’s why these 20 dinner salads are going to come in handy. They’re all hearty enough to be a main course item, but ...

Last month, I received a wonderful care package. My mother-in-law had pureed pounds and pounds of late summer tomatoes and jarred them to use as a quick base for sauce. Although not an economically ...

Spring starts tomorrow, and the tufts of tender green everywhere and the longer evenings make me feel like it's time to break out the main-course salads. One of my favorite casual dinners is seared or ...

These three main course salads take advantage of the season and the need to be outdoors. Get creative with these recipes: Substitute various greens, cheese, herbs, nuts and vegetables. You can ...

Few menu items at the island’s restaurants have assumed a leading role in a more colorful way than entrée salads. Main-course salads have left the chicken-topped Caesar-salad station and gone in a ...

Leftover steak is an unlikely star of this hearty main course salad. Cold meats can be a welcome addition to many salads, especially in the summer, when you crave a fresh salad and a substantial meal ...

A salad that calls itself a substantial meal is not a floppy affair. Greens are certainly welcome, if not prolific, but a main-course salad is more than ruffled lettuce leaves. The key to a satisfying ...

Spring has officially begun, but winter weather and winter ingredients still linger. Here & Now resident chef Kathy Gunst combines warm and cold elements and winter and spring ingredients for "segue ...

I love making main-course salads in autumn. The choice of vegetables you can draw on is surprisingly large, considering that most people think of big salads as something to eat primarily in spring or ...

In life, they say timing is everything. While this statement is most often associated with success, one could assume that it can hold true with most things — maybe even food? While the nuanced ...

Apr. 12—Enough of hearty soups and stews. With winter, hopefully, in the rearview mirror, it's time to think about moving on to foods more in line with the changing seasons. Something lighter and ...