Limoncello is delicious. Whether you use it in cocktails, cook with it, drizzle it over sorbet or sip it chilled, the sweet-tart lemony liqueur is simply delightful. A bottle at the liquor store will ...

Anyone who has paid a visit to charming Italy knows all about its gastronomic sensorial signatures: the tang of tomatoes, the smell of fresh basil, and, of course, citric sips of limoncello. The good ...

When life gives you lemons, make limoncello! Turn everyday lemons (and vodka) into something spectacular for sipping, for a ...

A sip of limoncello can whisk you away to the Amalfi Coast -- mentally, at least. This classic Italian lemon liqueur is a pleasantly sweetened take on lemons' bright tartness, perfect for everything ...

Pete Marczyk and Barbara Macfarlane do not leave their work behind when they leave Marczyk Fine Foods and head for their great old Denver house with a spacious kitchen. They often bring some of their ...

In Sorrento, on the island of Capri and the Amalfi Coast in southern Italy, there's no escaping lemons. They hang from trees in virtually every garden. Terraced lemon orchards sidestep dramatically up ...

This limoncello recipe was graciously shared with me this past summer when my husband’s Sicilian cousins were visiting from Italy. It was only a matter of time before conversations turned to food and ...

First, we’ve consulted with several chefs (albeit amateur) and it’s been determined you don’t need to refrigerate the limoncello during the creation process, which is good since a. we forgot to this ...

The luscious lemon liqueur has a rich tradition in Italy. The rest of the world is finally catching on. Julie Wolfson is a writer and arts educator living Los Angeles who focuses on telling stories ...