*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Moroccan Pasta Salad from Cafe Madeleine Thursday, Dec. 20, 2012 in St. Louis. Photo by Stephanie S. Cordle, ...

Most salad lovers would agree that what makes their plate of produce extra delicious is its dressing. Food Network star Aarti Sequeira’s Moroccan Carrot Salad with Parsley is bursting with texture and ...

Spend five minutes on the internet or casually flip through a magazine these days and you’re sure to stumble across (well-meaning, hopefully) advice on the best ways to take care of yourself. Opinions ...

Rosh Hashanah started on Friday night this year, so make-ahead dishes are essential to the cook’s sanity. The previously posted beet salad keeps for days, and so does today’s Moroccan Beet Green Salad ...

In a large skillet over medium-high heat, warm the oil. Add the peppers, onion, and diced tomato and cook, stirring occasionally, until the vegetables are very tender, 6 to 8 minutes. Add salt and ...

Recently, I was sitting in my office and my phone rings and I see that the call is from David Suissa, editor of the Jewish Journal. I get a little nervous because I’m wondering “What did we do wrong?” ...

Apricots, lemons and warm spices give this chicken salad a Moroccan flavor that sings. To add depth to the dressing, reach for garam masala, a traditional spice blend of coriander, cumin, ginger, ...

Sukkot, if you didn’t already know, is the best Jewish holiday. You eat outdoors in homemade, temporary shelters. You gather together, maybe drink a little, and enjoy good food and conversation in the ...