Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

This cozy, comforting dish features du Puy lentils and assorted roasted mushrooms simmered in a creamy sauce made from crème ...

Highly prized for their versatility, mushrooms’ flavor profiles range from woodsy to nutty, musty to mild. They are loaded with umami, that quality described as the fifth taste that has the savory ...

My introduction to mushrooms created a prejudice that took years to overcome. They were canned. I remember them being spongy, a bit slick and the taste I recall most clearly was salt. So, for years, I ...

Green beans and mushrooms are a match made in culinary heaven! The crisp-tender bite of fresh green beans pairs beautifully ...

When made this way, these mushrooms can be a main course atop rice or your favorite noodles. You can sprinkle mint on top or try them with fresh parsley or basil leaves. Or you can serve them as a ...