You've probably walked past them a hundred times at estate sales or spotted them tucked in the back of a relative's cupboard.

Cast iron cookware is back. Or maybe it never left. If your head is filling with images of chuck wagons full of dangling pots amidst a herd of grazing cattle, well, cowboy, you've been on the range a ...

The Griswold ERIE Spider Skillet: A Ten-Thousand-Dollar Kitchen Treasure Let's be real. Most people rummaging through their ...

"The two most recognizable names are Wagner and Griswold," says Bene Raia, auctioneer, appraiser, and founder of Raia ...

“Drying is the most important step—moisture is cast iron’s only real enemy,” according to the Shafers. After washing, they ...

Seasoning cast iron sounds easy enough to do, however, there are some factors that could actually be reducing the non-stick ...

TYLER, Texas (KLTV) - So many times we see old cast iron pots and pans that have been allowed to turn into orange, rusty messes, and some folks think they can’t be saved, so they throw them out.

Cast iron cookware is truly the workhorse of the kitchen, and as a basic staple for many households, cast iron pots and pans often fall victim to stubborn buildup, carbonized food bits, and caked-on ...

Seventy-odd years ago, Barbara Elward jotted a recipe for bean-hole beans in her journal, noting adjustments for whichever cast-iron pot her husband, John, might bury in the ground atop a glowing bed ...

The aroma of grilling food often fills neighborhoods at this time of year, bringing a wave of nostalgia with the scent of outdoor cooking. When I was growing up, we did not have a grill until I was ...

OSHU, Japan (AP) — Katsunori Suzuki is one of a few craftsmen in Japan still producing cast iron cookware by hand using laborious traditional techniques. The president of the 172-year-old foundry ...