Noor Jehan Ahmad ’26, an international student from Pakistan, worked alongside Cornell chefs to amend family recipes and feed over 2,200 students for Morrison Dining’s Pakistani Night on April 18.
Maryam Jillani, the author of the upcoming cookbook, 'Pakistan.' Having left Pakistan for grad school in the US in 2008, food writer, Maryam Jillani, used cooking and experimenting in the kitchen as a ...
This video follows a massive 16 hour Pakistani street food tour across Dubai guided by Mark Wiens and Ali. Viewers experience a nonstop journey through markets, roadside stalls, and hidden culinary ...
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