ST. LOUIS- Natasha & Hamishe Bahrami are a mother & daughter team running The Gin Room. Formerly Café Natasha, a beloved ...

Small jars of tangy, crimson sumac sit on each table, complementing the gem tones throughout the split-level dining room. Palette matches palate for owner Naz Kiani: Warm color and rich spice tie ...

Leila Heller, the president of contemporary art galleries in New York and Dubai, happens to also be the author of one of the most beautiful cookbooks released this year. Titled "Persian Feasts" — and ...

Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the ...

Join Josh and Ollie as they explore the delicious world of Iranian snacks and Persian cuisine with their producer Sepi and ...

Sara Akhavan is a writer, creative director, and marketing professional living in Southern California by way of North Carolina. For many Persian families, a meal is a kind of performance. It’s saffron ...

Almost every morning, I eat a savory yogurt for breakfast. Into this yogurt I mix ingredients like pickled beets, sunflower seeds, roasted zucchini, and olive oil. These yogurts are inspired by labneh ...

Joui Wine in Dayton’s Fire Blocks District will be transformed into a traditional meykhaneh when it features five courses of Persian food paired with four wines on Wednesday, June 19. Owner Lauren Gay ...

NASHVILLE, Tenn. (WSMV) - A West Nashville Persian restaurant is serving family recipes that span thousands of years of culinary tradition. Naz Kiani moved to Tennessee from Iran when she was 12 years ...

Restaurants serving sushi and Persian food are set to open in the Forum Peachtree Corners mixed-use development in the coming months. Sushi and omakase concept Sei Ryu will open in early 2025 in the ...