Plant-based meat is reinventing itself – and the winners will be those who balance taste, accessibility and innovation.

The chewier problem for plant-based-meat companies is that their products are classified as ultra-processed foods, a result of their long ingredient lists and production processes. Health-conscious ...

Plant-based meat is in trouble, with major brands like Beyond Meat struggling and products being removed from menus. But are ...

From oat milk to Impossible Burgers, America’s plant-based boom is cooling. But plant-based protein sales are still growing in parts of Europe. One reason: a push from grocery stores. If you walk into ...

Andy Shovel, the co-founder of plant-based meat brand THIS, just confirmed the startup's first profitable month ever ...

Vegetarians know it can be difficult to find protein sources for their diets, but this fake bacon product more than delivers ...

Eating plant-based at Outback Steakhouse doesn't have to be difficult. All you need are these few dishes and tips to make a ...

Dumplings in China. Empanadas in Latin America. Meat loaf in the United States. If you’ve eaten food anywhere on the planet, you’ve probably indulged in some savory blend of meat and vegetables. These ...

Plant-based meats are gaining popularity. They’re tasty, versatile and can be a more sustainable choice when compared to animal meat. Many consumers opt for meat alternatives because they believe it’s ...

A student union has opted to make plant-based menus the default option at its catering facilities, following a vote by ...