Plov, the national dish of Uzbekistan, is both a street food and a celebrated culinary art form. In this video, we explore ...
I’ve always associated pumpkin and squash with the US and Italy, but we grow them here – and in abundance. I had plov, a rice ...
Zachary Neman on MSN
Uzbek lamb plov the one pot rice dish you need to try
In this video I make a rich Uzbek style plov using lamb shoulder, rendered lamb fat, sweet carrots and onions, plenty of ...
Every two days, Isak Sionov takes it upon himself to make the plov — a sauteed rice dish — at Cheburechnaya, a restaurant in Rego Park, Queens, that's beloved by many for its Bukharian Jewish dishes, ...
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